Papad Mathri Pudina Garlic is a flavorful variation of papad, combining the crispy texture of mathri (a type of Indian crispy snack) with the fresh flavors of pudina (mint) and garlic. It’s a perfect combination of spiced and aromatic ingredients! Here’s how you can make Papad Mathri Pudina Garlic:

• Papads (any variety you prefer)
• Fresh Pudina (Mint): 1/4 cup (finely chopped)
• Garlic Cloves: 3-4 (finely chopped or minced)
• Cumin Powder: 1/2 tsp
• Coriander Powder: 1/2 tsp