Chana Papad Normal Masala is a flavorful and simple snack made by seasoning crispy papads with chana (chickpeas) and a blend of spices. This recipe is perfect for those who love a crunchy, savory snack with a hint of spice and the added texture of chickpeas. Here’s how to make Chana Papad Normal Masala:

Ingredients:

• Papads (any variety, plain or your favorite)
• Cooked or Roasted Chana (Chickpeas): 1/2 cup (crushed or whole)
• Oil or Ghee: For frying
• Cumin Powder: 1/2 tsp