Amritsari Tandoori Masala is a traditional spice blend used in Amritsari-style cooking, particularly for marinating meats like chicken, lamb, or paneer for tandoori dishes. It is aromatic, slightly smoky, and packed with flavors that perfectly complement the charred, grilled taste of food cooked in a tandoor (traditional clay oven). The spice blend includes warming spices, herbs, and tangy notes that bring out the best flavors in tandoori preparations.